One-stop shop for all of the best content from food to news and everything in between!Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
Urdă is a type of cheese made from sheep’s milk, cow’s milk or a combination of both. It has a smooth texture and mild flavor that makes it perfect for many dishes. Here are five delicious recipes featuring urdă as the main ingredient. 1. Urdă Muffins: These delicious muffins are made with urdă, butter, eggs, […]
Brânzǎ has become a popular item in kitchens all over the world, and for good reason. This type of cheese is incredibly versatile and can be used to make deliciously unique dishes. Here are five dishes where brânzǎ is the star ingredient: 1. Sarmale: These cabbage rolls are one of Romania’s national dishes and they […]
Terrincho is a versatile ingredient that can be used in many dishes. Here are five ways to make it the star of the dish: 1. Terrincho Stuffed Peppers: Filled with Terrincho, diced tomatoes, red pepper flakes, garlic, and onion and topped with cheese, these peppers are sure to be a hit. 2. Terrincho Tacos: Top […]
1. Nisa Curry: This classic dish is made with slow-cooked, tender chunks of Nisa meat simmered in a spicy curry sauce. The stew is rich and flavorful, and it’s perfect for cold winter days. To make this tasty curry, you’ll need Nisa meat, curry powder, garlic, ginger, onion, chili peppers, tomato paste and coconut milk. […]
1. Ilha Risotto – A creamy, comforting risotto dish with a rich blend of flavors from the combination of Arborio rice and tomato paste garnished with fresh basil and Parmesan cheese. 2. Ilha Fajitas – A classic Tex-Mex favorite, bursting with flavor and vibrant colors. Thinly sliced Ilha sirloin is cooked and served with bell […]
Serpa is a soft, creamy cheese from Portugal that has been a staple ingredient in many dishes. From light and airy souffles to hearty stews, it adds a unique flavor and texture that elevates any recipe. Here are five dishes where Serpa takes center stage: 1. Serpa Souffle – This light, airy dish is a […]
1. Santarém-Style Grilled Fish: This traditional Portuguese dish is a favorite among locals and visitors alike. The main ingredient of the dish is freshly caught fish, typically seabass or bream, marinated in olive oil, garlic, parsley, white wine and oregano before being grilled to perfection over hot coals. 2. Santarém-Style Steak with Onion Sauce: This […]
There are a myriad of delicious dishes that can be made with traditional Portuguese Saloio olive oil. Whether you want to add it as an ingredient or use it for cooking, the possibilities are endless. Here are five amazing dishes where Saloio is the main ingredient: 1. Portuguese Fish Stew – A hearty and flavorful […]
1. Requeijão Rice: This delicious dish is a favorite of many, combining the creamy texture of requeijão with cooked white rice. Just cook your favorite white rice and then add a generous spoonful of requeijão to finish off the dish. 2. Grilled Cheese with Requeijão: Take your grilled cheese sandwich to the next level by […]
1. Rabacal and Asparagus Risotto: This classic Italian dish is made with Arborio rice, asparagus spears, shallots, white wine and vegetable stock. The star ingredient, rabacal, enhances the flavor of this dish by adding a unique smoky flavor. 2. Rabacal and Leek Frittata: This Italian omelet-style dish is made with eggs, leeks, Parmesan cheese, fresh […]