1. Arroz de Queijo Fresco – This classic Portuguese dish is made with cooked white rice and fresh cheese, then topped with a tomato sauce. The combination of the creamy texture of the cheese and the fluffy texture of the rice make this a hearty and delicious meal. 2. Feijoada com Queijo Fresco – This […]
Category: Food
Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
Queijo da Serra, also known as Serra cheese, is a traditional Portuguese cheese made with raw ewe’s milk from the mountainous regions of Serra da Estrela. This type of cheese has a smooth texture and slightly sharp flavor, making it the perfect addition to many dishes. Here are five of our favorite dishes featuring Queijo […]
Évora is not only a beautiful city in Portugal. It’s also the main ingredient of some delicious dishes! Here are five dishes that will leave your taste buds satisfied: 1. Cozido à Portuguesa: This traditional stew includes pork, beef, potatoes, turnips, cabbage, carrots and of course Évora. It is cooked in a pot with water […]
1. Queijadas de Castelo Branco: This traditional Portuguese dessert is a sweet and creamy delight made with fresh cheese from the region. It combines the cheese with eggs, sugar, cinnamon, and lemon zest to create a custard-like mixture which is then baked in a flaky crust. 2. Queijo Assado: This classic Portuguese dish features Castelo […]
Cabreiro de Castelo Branco is a traditional Portuguese dish that is loved by many. It’s made up of a combination of pork, bacon, garlic and onion in a tomato sauce. Here are five dishes where Cabreiro de Castelo Branco is the star of the show. 1. Cabreiro de Castelo Branco Stew: This hearty stew is […]
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The Main Ingredient Of The Dish: Azeitão
Azeitão is a type of Portuguese cheese that is crafted using traditional methods. It has a soft, creamy texture and mild flavor with a nutty finish. This cheese is versatile and can be used in both sweet or savory dishes to add a unique flavor. Here are five dishes where Azeitão is the star of […]
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The Main Ingredient Of The Dishes: Zamojski
1) Zamojski Soup: This comforting soup is a Polish classic that can be served as an appetizer or main course. The main ingredient is Zamojski, a smoked sausage from the region. It’s cooked in a broth made with potatoes, carrots, leeks and cabbage, seasoned with garlic and paprika. 2) Zamojski Stew: This hearty stew is […]
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The Main Ingredient Of The Dish: Tylżycki
Tylżycki is a smoked pork sausage made from selected cuts of pork, salt, pepper, garlic and marjoram. It has a sweet and mild flavor with a hint of smokiness. The combination of these ingredients makes it an ideal ingredient for many dishes. Here are five recipes where Tylżycki is the star of the dish: 1. […]
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Twaróg: The Main Ingredient Of The Dish
1. Pierogi Ruskie: The traditional Polish pierogi is filled with a creamy twaróg-potato mixture and served with melted butter or sour cream on top. Perfect for a hearty meal, this dish also includes onion, salt, pepper and garlic for flavor. 2. Cheese Blintzes: Soft and fluffy crepes are filled with a sweetened twaróg cheese filling, […]
1. German Potato Pancakes with Stolper Jungchen: This classic German potato pancake dish features fried potatoes, onions, and bits of Stolper Jungchen – a crunchy mixture of bacon, onions, and spices. The pancakes are served with a dollop of sour cream and fried onions for added flavor. 2. Roasted Stolper Jungchen: This savory roasted dish […]