Category: Food
Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
Parmigiano Reggiano is a hard, salty Italian cheese that brings out the flavor in any dish it’s used in. Here are five dishes where Parmigiano Reggiano is the star ingredient. 1. Spaghetti with Parmigiano Reggiano: This classic Italian pasta dish is made with spaghetti, garlic, olive oil, and of course Parmigiano Reggiano. It’s a simple […]
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The Main Ingredient Of The Dish: Mozzarella
1. Baked Mozzarella Sticks – Deliciously crispy fried mozzarella sticks served with a hot marinara sauce for dipping. Made with fresh mozzarella cheese, breadcrumbs, Parmesan cheese, egg and flour. 2. Mozzarella Caprese Salad – A colorful and flavorful salad featuring fresh mozzarella, tomatoes, basil, olive oil and balsamic vinegar. Perfect for a light summer meal […]
Montasio cheese is an Italian cow’s milk cheese made in the Friuli-Venezia Giulia region. Its smooth, semi-firm texture and its nutty flavor make it a great addition to many savory dishes. Here are five delicious dishes where Montasio cheese is the star of the show: 1. Frico Cacio e Pere: This classic Italian dish combines […]
1. Mascarpone Cheesecake – This creamy, decadent cheesecake is made with a graham cracker crust, rich mascarpone cheese filling, and topped with fresh fruit or whipped cream. The perfect combination of sweet and tangy flavors! 2. Mascarpone Ravioli – These delicious ravioli are filled with a blend of mascarpone cheese, ricotta cheese, and spinach. They’re […]
Joddu is a versatile and nutritious legume that has been used in various dishes across India for centuries. The nutty flavor and creamy texture of this underrated food makes it the perfect main ingredient for many delicious recipes. Here are five delectable dishes where joddu is the star: 1. Joddu Dal: A traditional dal made […]
1. Carbonara: This classic Italian pasta dish is made with Grana Padano cheese, guanciale, eggs and black pepper. The sharpness of the cheese really stands out against the smokiness of the guanciale and creaminess of the eggs. 2. Grana Padano Risotto: This risotto is made with saffron, Grana Padano cheese and Parmesan Reggiano cheese for […]
1. Gorgonzola Gnocchi: This classic Italian dish combines potato gnocchi with a creamy gorgonzola sauce for an indulgent and decadent dinner. The sauce is made from cream, butter, garlic, fresh parsley, and of course plenty of crumbled gorgonzola cheese. 2. Gorgonzola-Stuffed Mushrooms: An impressive appetizer or side dish, this recipe stuffs mushrooms with a delicious […]
1. Grilled Fontina Cheese Sandwich: This classic sandwich is sure to make your taste buds dance with delight! Start by grilling two slices of sourdough bread until golden brown. Then, layer one slice with a generous portion of melted fontina cheese and top with the other slice of bread. Enjoy the warm and gooey goodness […]
1. Spaghetti al Pecorino Sardo: This classic Italian dish is a simple but delicious way to enjoy the unique flavor of Pecorino Sardo. Cooked spaghetti is tossed with a sauce made from olive oil, garlic, crushed red pepper flakes, and grated Pecorino Sardo cheese. The end result is a creamy, cheesy pasta that’s sure to […]