Casu modde cheese is a unique, mildly sharp and buttery pecorino-style cheese popular in Sardinia. The flavorful taste and texture of this cheese makes it indispensable in many dishes. Here are five dishes that feature casu modde cheese as the star ingredient: 1. Casu Modde Pesto Pasta – This dish is made with a casu […]
Category: Food
Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
1. Casciotta d’Urbino Fonduta: This traditional Italian dish is a rich and creamy cheese fondue made with Casciotta d’Urbino cheese, white wine, nutmeg, garlic, and parsley. Served with freshly toasted Italian bread, it’s a heartwarming cheese delight! 2. Casciotta d’Urbino Quiche: This savory quiche is made with a flaky pastry crust filled with the star […]
1. Spaghetti con Caciocavallo: This traditional dish from the mountainous region of Abruzzo is a simple pasta dish featuring spaghetti, extra-virgin olive oil and melted caciocavallo cheese. The bold flavor of the cheese pairs perfectly with the light saltiness of the olive oil, making for an unforgettable plate. 2. Pizza con Caciocavallo: This pizza is […]
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The Main Ingredient Of The Dish: Buratta
1. Grilled Burrata Salad with Pomegranate Molasses: This delicious salad showcases tender burrata cheese, grilled to perfection and served over a bed of greens and fresh vegetables such as cherry tomatoes and red onions. The sweetness of pomegranate molasses brings out the creamy flavor of the cheese, making it a delightfully flavorful dish. 2. Burrata […]
1. Bel Paese Focaccia: This delicious flatbread is made using olive oil, rosemary, and Bel Paese cheese. The combination of the flavor-packed ingredients creates a flavorful dish that can be enjoyed as an appetizer or as a side with any meal. 2. Bel Paese Stuffed Mushrooms: Made with cremini mushrooms and a delicious filling of […]
Asiago cheese has a unique flavor that adds an unmistakable deliciousness to any dish. Its nutty and sharp taste provides the ideal element to elevate simple plates into something extraordinary. Here are five dishes featuring Asiago cheese as the main ingredient. 1. Asiago-Stuffed Chicken Breasts: Juicy, tender chicken breasts are stuffed with a savory filling […]
1. Waterford Cheese Souffle: A light and fluffy souffle, made with creamy Waterford cheese and a hint of garlic for added flavor. Served with fresh herbs for garnish. 2. Waterford Mac & Cheese: An indulgent take on an American classic, this dish is packed full of Waterford cheese and topped with a crispy breadcrumb and […]
At St Brigid Dairy, we specialize in producing high-quality cheese and other dairy products. In this post, we’re going to explore the different dishes you can make when you use our special cheeses as the main ingredient. Here are five delicious recipes that will leave your guests asking for seconds! 1. Baked Macaroni and Cheese: […]
1. Cheesy Fettuccine Alfredo: Fresh fettuccine is tossed in a creamy sauce made from butter, garlic, Parmesan cheese and Poulcoin cheese – all melted together to create an irresistible comfort food dish. 2. Macaroni and Cheese: This classic favorite is even more delicious with the addition of Poulcoin cheese. Creamy macaroni and cheese made with […]
Mizen cheese is a creamy and flavorful cheese that can elevate any dish with its delicate flavor. From simple sandwiches to decadent desserts, it’s the perfect addition to make any meal more enjoyable. Here are five dishes where Mizen cheese is the main ingredient of the dish. 1. Mizen Cheese Fondue: Rich and creamy, this […]