1. Baked Camembert with Milleens: This delicious dish is made with camembert cheese and a generous layer of crumbly Milleens on top. To give it an extra kick, try adding some toasted walnuts or almonds before baking. Serve with garlic and herb focaccia for the perfect starter. 2. Milleens Cheese Soufflé: This classic French dish […]
Category: Food
Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
Kilcummin cheese is a creamy, semi-hard cheese hailing from the County Kerry in Ireland. It has a rich, nutty flavor that adds depth to any dish its added to. Here are five tasty dishes where this Irish specialty is the star of the show: 1. Kilcummin Cheese and Potato Pie: This savory pie combines layers […]
1. Gubbeen Tart: This savory tart is made with a buttery pastry, topped with creamy Gubbeen cheese and caramelized onions. It makes for the perfect appetizer or side dish to any meal. 2. Grilled Gubbeen Sandwiches: Grilling Gubbeen cheese gives it a delicious smoky flavor which pairs perfectly with fresh vegetables in this sandwich. It’s […]
1. Grilled Cheese Sandwich: Start with two slices of fresh bakery-style white bread, top it with thick slices of Gabriel cheese and a few thin slices of tomato. Place the sandwich in a heated skillet until golden and cheese is melted. Serve with a side of tomato soup for the perfect lunch. 2. Cheese Quesadillas: […]
1. Grilled Cheese and Bacon Sandwiches – This classic comfort food dish gets a delicious upgrade with Doolin cheese. Toasted artisan bread, crispy bacon and melted Doolin cheese makes this sandwich an irresistible treat. 2. Baked Macaroni and Cheese – This creamy macaroni dish made with Doolin cheese is sure to be a hit. Soft […]
Durrus cheese is an Irish cow’s milk cheese that has been produced on a family farm in West Cork since 1979. It is a semi-hard cheese with a soft, creamy texture and mild flavor. Richly pungent when fully ripe, it has a buttery flavor with some nutty notes. This cheese is the star of many […]
Dubliner cheese is a tangy and aged cheddar-style cheese from Ireland that is perfect for adding flavor to your favorite dishes. Here are five recipes where Dubliner cheese is the star of the dish. 1. Irish Potato Gratin – This creamy and comforting gratin combines potatoes, Dubliner cheese and heavy cream for an unforgettable side […]
1. Mac & Cheese: This classic dish is taken to the next level when you use Desmond cheese for a cheesy, creamy and delicious macaroni and cheese. It’s made with butter, flour, onion, garlic, salt, pepper and of course lots of Desmond cheese. 2. Grilled Cheese: This easiest of all sandwiches is elevated when you […]
1. Corleggy Cheese and Potato Pie – This hearty pie is made with a crispy shortcrust pastry base filled with slices of potatoes and plenty of grated Corleggy cheese before being cooked in the oven until golden brown. 2. Corleggy Cheese Fondue – Dip cubes of bread into this delicious fondue made with melted Corleggy […]
1. Baked Mac and Cheese – This comfort classic gets a tasty twist when you add Cooleeney cheese to the mix! Simply combine macaroni noodles, butter, Cooleeney cheese, milk and seasonings in a casserole dish, top with bread crumbs and bake for 30 minutes for a cheesy dish that is sure to please. 2. Cooleeney […]