One-stop shop for all of the best content from food to news and everything in between!Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
1. Greek Salad with Urtha Cheese – Epirus: This classic Mediterranean dish is made with diced tomatoes, cucumbers, olives, feta cheese, and of course a generous helping of Urtha cheese – Epirus. The salad is drizzled with a simple olive oil, oregano and lemon dressing. 2. Urtha Cheese – Epirus Souvlaki: This traditional Greek dish […]
1. Psarosoupa: This traditional Greek fish soup is made with a variety of fresh seafood, including cod, shrimp, clams, and mussels. It is flavored with vegetables such as celery and carrots, and is thickened with a combination of rice flour, egg yolks, and Tyrovolia. 2. Sfouggato: This classic Myconian dish combines potatoes, onions, and tomatoes […]
1. Touloumotyre Fricassee: This traditional Macedonian dish is made with chicken, mushrooms, cream and Touloumotyre pepper for a unique blend of flavors that will tantalize your taste buds. 2. Touloumotyre Cevapcici: These flavorful Balkan-style sausages are made with minced beef and pork, seasoned with Touloumotyre spices, then grilled to perfection. 3. Touloumotyre Pljeskavica: This classic […]
Thylicotyre is an island off the coast of Naxos and it is known for its abundance of fresh, local ingredients. From juicy tomatoes to sweet figs, this area has everything you need for a delicious meal. Here are five dishes where Thylicotyre is the star ingredient: 1. Greek Salad with Thylicotyre Feta Cheese – Start […]
1. Grilled Teleme and Vegetable Skewers: This dish is perfect for a summer barbecue! Marinate cubes of Teleme cheese in olive oil, lemon juice, garlic, oregano, salt, and pepper. Thread onto skewers with pieces of bell pepper, onion, zucchini, tomato, and mushrooms. Grill for about 5 minutes and enjoy the delicious taste of summer grilling. […]
1. Tsalafoutti Pie: This classic Greek recipe is a savory pie made with layers of thin, crispy phyllo dough filled with tsalafoutti and topped off with fresh feta cheese. The ingredients include phyllo dough, tsalafoutti, olive oil, feta cheese, eggs, and salt and pepper to taste. 2. Tsalafoutti Fritters: Delicious pan-fried fritters made with a […]
1. Avgolemono Soup: A traditional Greek dish, this soup features a rich broth made with chicken and vegetables, combined with the tangy flavors of lemon and egg to create a delicious entrée. The main ingredient of this dish is Svonzo from Lemnos Island. 2. Sweet Red Flour Pie: A Lemnian specialty, this dessert is made […]
1. Soufiko: This traditional Greek dish is a tasty and hearty stew made with potatoes, onions, garlic, tomatoes, peppers, olive oil, oregano and other herbs. It’s a wonderful mix of flavors and the potatoes are especially tender after being slow-cooked. 2. Roi: This traditional Greek dish is a must when visiting Sourotto. It’s made with […]
1. Staka: This rich and creamy dish is the traditional specialty of Crete. It’s made by simmering a mixture of cubed sheep’s milk cheese, eggs, flour, and butter in chicken or beef broth. After it thickens and forms a custard-like texture, it can be served with honey or with a sprinkle of cinnamon. 2. Dakos: […]
1. Baked Sfela with Spinach and Feta Cheese: This delicious dish combines the flavorful, firm texture of Sfela (from Peloponnese) with creamy feta cheese and wilted spinach. The ingredients are layered in a baking dish and covered with a sprinkle of breadcrumbs before baking until golden brown. 2. Sfela and Artichoke Frittata: This rustic frittata […]