Category: Food

Sclavotyre, an island in the Aegean Sea between Athens and Mykonos, is renowned for its delicious dishes featuring locally-sourced ingredients. While each dish features its own unique set of flavors, Sclavotyre is the star ingredient that ties them together. Here are five traditional dishes from the island of Tinos to try: 1. Yemista me Sclavotyre […]

Scotyre is an Island of Ios, and its delicious ingredients make for some truly incredible dishes. Here are five recipes that highlight Scotyre’s unique flavors: 1. Greek Moussaka: This traditional Greek casserole dish features layers of potatoes, eggplant, zucchini, ground beef and a creamy béchamel sauce, topped with grated cheese. All of the vegetables and […]

1. San Michali Pilafi: This dish is a traditional Greek rice pilaf with raisins, onions and pine nuts flavors enhanced by thyme, currants and lemon juice. The secret ingredient to this savory dish is San Michali cheese, which gives it a unique and delicious salty taste. 2. San Michali Stifado: This onion-based stew contains chunks […]

1. Spaghetti with Prentza Cheese: This classic Italian dish features spaghetti noodles, cooked al dente and combined with a creamy white sauce made from locally-sourced Prentza cheese. A sprinkle of fresh oregano and a pinch of sea salt complete the dish. 2. Prentza Lamb Stew: This slow-cooked stew is made with pieces of tender lamb, […]

Petrotto, an edible wild plant traditionally grown on the Greek island of Tinos, is a staple in many local dishes. From its antioxidant-rich leaves to its nutty tasting buds, petrotto has been part of traditional cuisine for centuries. Here are five dishes where petrotto is the main ingredient: 1. Petrotto Pie (Glyko thiaro): This savory […]

1. Fish and Pictogalo Stir Fry: This classic dish is made with a delicious medley of fresh fish, garlic, onion, carrots, snow peas, and bell peppers all stir-fried in a wok with sweetened soy sauce and topped with freshly chopped Pictogalo. The flavors all come together to make a unique and delicious meal. 2. Chicken […]

1. Possia and Feta Salad: A delicious summer salad composed of diced possia, crumbled feta cheese, tomatoes, cucumbers, and olives tossed with a light olive oil vinaigrette. 2. Stuffed Possia: A classic Greek dish of stuffed possia, with a mixture of rice, herbs, onion and pine nuts. 3. Possia Stew: A hearty stew made with […]

Mizithra is an incredibly versatile cheese that has a unique flavor, making it perfect for all sorts of dishes. Here are five amazing dishes that feature the marvelous Mizithra as the main ingredient: 1. Baked Mizithra with Spinach: This delicious dish combines creamy Mizithra cheese with spinach, garlic, and light cream for an indulgent flavor. […]

Metsovone is a semi-hard cheese made in the Greek region of Epirus, which gives it its unique flavor. Rich and creamy with a sharp taste and intense aroma, Metsovone is an indispensable element in many dishes from this part of Greece. Here are five delicious dishes that showcase Metsovone: 1. Metsovone Stuffed Zucchini: Delicious zucchini […]

1. Greek-Style Stuffed Peppers with Metsovella: This traditional Greek dish features bell peppers filled with a savory mixture of ground beef, rice, tomatoes and fragrant Metsovella cheese. Topped off with a generous helping of feta cheese, this is sure to be a hit at any dinner table. 2. Metsovella and Spinach Pie: A delicious combination […]