Category: Food

1. Megan Kopron Cheese Quesadillas: This dish is an easy and flavorful meal that can be enjoyed any time of the day. It consists of warmed tortillas filled with melted Megan Kopron cheese and your favorite toppings such as peppers, onions, tomatoes, and spices. Enjoy a quesadilla served with salsa or sour cream for a […]

Manouri is a soft, salty-sweet cheese made from sheep’s or goat’s milk whey. It has a unique flavor and texture that can be used in a variety of dishes. Here are five delicious dishes where Manouri is the star of the show: 1. Manouri Cheese Pie: This traditional Greek dish is made with a flaky […]

Manoura is a small island in the Aegean Sea, located off the coast of Greece. It is known for its natural beauty and traditional culinary delights. Here are five dishes that feature Manoura as the main ingredient: 1. Manoura Fava: This traditional dish consists of a puree of yellow split peas, onion, garlic, olive oil […]

1. Dakos: This delicious dish consists of a base of crunchy rusks topped with cherry tomatoes, feta cheese, capers and oregano. All these ingredients are then lightly drizzled with olive oil from Malaca (Crete). 2. Gemista: Stuffed vegetables such as Tomatoes, Peppers and Eggplants with a savoury filling of rice, herbs and spices from Malaca […]

Ladotyri is a traditional Greek cheese made from sheep and/or goat milk, giving it its unique flavor. It’s an ideal ingredient for many dishes as it adds a salty yet nutty taste to your favorite recipes. Here are five delicious dishes that highlight the main ingredient: Ladotyri. 1. Saganaki with Ladotyri: This classic Greek dish […]

Ladograviera, a cheese hailing from the Greek island of Zacynthos, is renowned for its distinct flavor and versatility in cooking. Here are five delicious dishes that highlight this special ingredient: 1. Ladograviera Skoumbri: This dish is a simple grilled skewer of skoumbri (a small, local fish) and Ladograviera cheese cubes, served with roasted peppers and […]

1. Grilled Kopanisti with Tomato, Feta and Olives: This traditional Greek dish is a simple but delicious combination of grilled kopanisti cheese, juicy tomatoes, salty feta and olives that burst with flavour. A light drizzle of olive oil ties the elements together creating a delicious meal. 2. Kopanisti Fritters: These savoury fritters are made with […]

Klotsotyre (Macedonia) is a traditional dish that has become a staple in Macedonian cuisine. This savory and fragrant dish is made up of several ingredients, including beef or pork, potatoes, peppers, and tomatoes. Here are five dishes that feature Klotsotyre as the main ingredient: 1. Stuffed Peppers with Klotsotyre: This traditional dish is made by […]

Kefalotyri is a salty, hard cheese made from sheep’s milk and goat’s milk that originates from Greece and has been around for centuries. It has a sharp and salty flavor that stands out in many dishes. Here are five recipes where Kefalotyri is the main ingredient: 1. Kefalotyri Saganaki: This is a classic Greek dish […]

1. Spanakopita – Delicious Greek spinach pie made with layers of filo pastry, feta cheese and chopped katiki (Domokos). Perfect as a side dish or light meal. 2. Domokos Pie – Traditional Greek pie made with katiki (Domokos) and a variety of other flavorful ingredients, including onions, garlic, parsley, dill and oregano. Perfect for sharing! […]