One-stop shop for all of the best content from food to news and everything in between!Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
Kasseri is a type of cheese found in many traditional dishes from the Macedonian, Thrace, Thessaly, and other regions of Greece where it has been used for centuries. Here are five delicious dishes where kasseri is the star of the show: 1. Saganaki: This fried cheese dish consists of a thick slice of kasseri that […]
Kalathaki, a unique and flavorful cheese from the Island of Limnos, is an essential ingredient in many traditional Greek dishes. Here are five delicious recipes where Kalathaki takes center stage: 1. Kreatopita: A savory pie filled with Kalathaki, spinach, and herbs. This recipe is packed full of flavor and the perfect comfort food for any […]
Halloumi is a semi-hard, unripened cheese from Cyprus that can be grilled, fried, or boiled. It has an unique salty flavour and it’s firm texture makes it perfect for grilling and frying. Here are five dishes where Halloumi is the main ingredient. 1. Grilled Halloumi with Oregano: A classic Cypriotic dish which consists of grilled […]
Gylotto is a traditional dish from the Island of Folegandros and its main ingredient is a combination of potatoes, onions, olive oil, lemon juice, herbs and spices. Here are five dishes where Gylotto takes center stage: 1. Gylotto Pie: This delicious pie features a flaky crust filled with a savory mixture of potatoes, onions, olive […]
Gylomeni – (Island of Sifnos) is the main ingredient of many delicious dishes. Here are five dishes where Gylomeni takes center stage: 1. Galaktoboureko: This traditional Greek dessert is made with creamy custard filling surrounded by layers of crisp phyllo dough and drenched in a sweet syrup. The main ingredient of this dish is Gylomeni […]
Galotyre is an ancient spice, rich in flavor and aroma. It is often used to season dishes from across the globe. Here are five recipes where Galotyre is the star ingredient: 1. Indian Spiced Lentils – This fragrant dish pairs lentils with traditional Indian spices, including Galotyre. They are cooked with tomatoes, onions and garlic […]
1. Baked Macaroni with Graviera Tinou: This delicious dish from Tinos is made by combining macaroni pasta, tomato sauce, oregano, thyme and generous amounts of crumbled Graviera Tinou cheese. It’s then topped with more Graviera Tinou and baked until golden brown. 2. Grilled Cheese Sandwich with Graviera Tinou: Prepare a classic grilled cheese sandwich like […]
1. Naxos Graviera Pie: This traditional Greek dish features layers of buttery phyllo dough, filled with a creamy mixture of Naxos Graviera cheese and fresh herbs. The pie is finished off with a sprinkle of sesame seeds and baked until golden brown. 2. Baked Naxos Graviera Macaroni: This comforting classic features macaroni that is baked […]
1. Dakos: This traditional meze dish from Crete is made with toasted dakos rusks topped with fresh tomatoes, feta cheese and capers, then drizzled with olive oil. The star ingredient is the crumbled Graviera Kritis, which brings a nutty and creamy flavor to the dish. 2. Stifado: This classic beef stew is made with a […]
– Graviera Agrafon Saganaki: This classic Greek dish is made with cubes of Graviera Agrafon cheese, fried in a pan and served warm. It is often accompanied by tomatoes, onions, oregano, and olive oil. – Stuffed Tomatoes with Graviera Agrafon: This traditional appetizer features hollowed out tomatoes filled with Graviera Agrafon cheese, garlic, herbs, and […]