1. Galaktoboureko: This traditional Greek dessert is made with paper-thin layers of phyllo pastry and a rich custard that’s flavored with sweet, nutty Graviera cheese. It’s baked until golden and served with a light dusting of icing sugar on top. 2. Feta Saganaki: This classic cheese-based dish is made by frying slices of Graviera cheese […]
Category: Food
Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
We can’t talk about Greek cuisine without mentioning Formaella cheese. It is a soft cow milk cheese made in Arachova, Thessaly, and it has a distinct flavor that makes it the perfect addition to any dish. Here are five dishes that feature Formaella cheese as its main ingredient: 1. Saganaki: A classic Greek appetizer made […]
1. Trahanas with Fondina Dodoni: A popular Greek soup made with thick vermicelli-like pasta, fresh vegetables and beef stock, all cooked together in a slow simmer with creamy Fondina Dodoni cheese. 2. Baked Fondina Dodoni: A savory and delicious dish made with Fondina Dodoni cheese, garlic, olive oil and herbs, then topped with breadcrumbs and […]
1. Spanakopita – This traditional Greek dish is made with layers of buttery phyllo dough filled with a savory mix of spinach, onions, feta cheese and eggs. The feta provides a delicious and tangy flavor, making it one of the most popular dishes in Greece. 2. Greek Salad – A classic Greek salad is made […]
1. Elaiki Saganaki: A delicious combination of fried Elaiki (Cassos) in olive oil, with added garlic and oregano. Serve it with a side of freshly chopped tomatoes, feta cheese and olives. 2. Pastitsio: A traditional Greek dish, combining layers of macaroni and Elaiki (Cassos) in a creamy sauce, topped with a cheese crust. 3. Keftedakia: […]
Categories
The Main Ingredient Of Corfu’s Dishes:
1. Pastitsada – This traditional Greek dish is a staple of Corfu cuisine and features chicken, beef or pork simmered with red sauce made from tomatoes, bay leaves, cinnamon, cloves, olive oil and red wine vinegar. The sauce is served over a bed of pasta, rice or potatoes. 2. Sofrito – This classic Corfiot dish […]
Santorini, also known as Chloro, is an island in the Aegean Sea and is one of the most popular holiday destinations in Greece. The cuisine from this region is heavily influenced by its Mediterranean climate and culture, resulting in a variety of delicious dishes that feature the main ingredient – Chloro. Here are five of […]
1. Stifado: This traditional Greek dish from Macedonia is a hearty mix of beef or lamb, onions and garlic, all simmered in a flavorful tomato sauce with plenty of Cephalograviera cheese on top. Serve over warm rice or with warm pita bread for a satisfying meal. 2. Spanakopita: A favorite dish from Thessaly, this spinach […]
1. Grilled Chorisio Cephalaki – This traditional dish from the Island of Tinos is made by marinating pork or beef cutlets in garlic, lemon and oregano, then grilling them over an open flame. This dish is best served with a side of fried potatoes and a light salad. 2. Dakos Salad – Dakos is a […]
1. Saganaki Cathouri: This traditional Greek appetizer consists of a thick slice of Cathoura cheese, pan-fried with olive oil and lemon until golden brown and bubbly. Serve warm with crusty bread and olives for an authentic Aegean experience. 2. Horta me Cathouri: A delicious Greek side dish made from fresh greens like dandelion, chicory and […]