1. Kopanisti Dip: This classic dip is made with Ble Copanisti, feta cheese, oregano, and olive oil. A perfect accompaniment for oven-baked pita chips or a fresh baguette. 2. Ble Copanisti Pasta: This pasta dish is sure to be a hit! It’s made with Ble Copanisti, capers, tomatoes and peppers, garlic, white wine and oregano. […]
Category: Food
Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
1. Baked Batzos with Feta: This traditional dish is made with batzos, feta cheese, tomatoes, onions, garlic and oregano. It is a simple yet flavorful dish that can be served as an appetizer or as a main course. 2. Kreatopita with Batzos: This is a popular Greek dish filled with batzos, onion, feta cheese and […]
Arsenico, or wild rocket, is a wonderful ingredient found on the Greek island of Naxos. It has a distinctive flavor that sets it apart from other greens and has been used in many delicious dishes. Here are five dishes where this unique ingredient takes center stage. 1. Arsenicosalata: This traditional Greek salad is made with […]
1. Zucchini and Armexia Stuffed Peppers – Roasted red, yellow and green peppers are filled with a delicious blend of zucchini, onion, garlic, herbs and crumbled Armexia cheese for a tasty vegetarian dish. 2. Armexia Fritters – This classic armenian recipe is made with a batter of eggs, flour and Armexia cheese, then fried until […]
Greek cuisine is filled with delicious dishes, but one ingredient always stands out above the rest – Anthotyro Fresco. A soft white cheese made from sheep’s and goat’s milk, this mild and creamy cheese adds a unique flavor to many traditional Greek dishes. Here are five of our favorite recipes featuring Anthotyro Fresco as the […]
1. Greek Courgette Fritters with Anthotyro Xero (Kolokithokeftedes): These delicious fritters are made with courgettes, feta cheese, herbs and spices, all bound together by the creamy tang of Anthotyro Xero. For extra flavour, add a pinch of oregano and serve with a side of tzatziki sauce. 2. Greek Roasted Potatoes with Anthotyro Xero (Patates Tiganites): […]
1. Kouklaki yiouvetsi – This traditional Cypriot dish is a hearty and satisfying meal featuring lamb, tomatoes, aneri, and cinnamon all cooked in a clay pot. The flavors are rich, complex and utterly delicious. 2. Afelia – This classic combination of pork, red wine, and aneri is sure to please any palate. The pork is […]
1. Kebapi – This delicious dish consists of seasoned ground beef or pork which is grilled and served on skewers, often with onions and ajvar (a type of pepper sauce). It’s an easy dish to make and is a favorite among Macedonians. 2. Sarma – This traditional dish is made with cabbage leaves that are […]
Agylotti is a traditional main ingredient found on the Greek island of Sifnos. It is an incredibly versatile ingredient, perfect for all kinds of dishes, from sweet to savoury, and it helps to bring out the unique flavors of Greek cuisine. Here are five dishes where Agylotti is the star: 1. Kotosoupa Avgolemono: This traditional […]
Weisslacker is a traditional German cheese that has been around for centuries. It is a hard, slightly crumbly cheese with an earthy and nutty flavor. This unique cheese is the perfect ingredient for adding piquancy to dishes as well as giving them a creamy texture and nutty flavor. Here are five dishes where Weisslacker is […]