Pouligny-Saint-Pierre is a cheese from the Loire Valley in France that has an intense flavor, a slightly crunchy texture and perfect for cooking. Here are five dishes where it takes center stage! 1. Pouligny-Saint-Pierre Tartlets: These bite sized tartlets are filled with a soft, creamy mixture of Pouligny-Saint-Pierre, eggs, cream and garlic. The mixtures is […]
Category: Food
Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
Pont-l’Évêque is a soft, creamy cheese from the Normandy region of France that has been around since the 12th century. It’s a unique combination of smooth texture and intense flavor that makes it an ideal ingredient for a variety of dishes. Here are five recipes where Pont-l’Évêque is the star. 1. Grilled Pont-l’Évêque Sandwich: This […]
1. Gratinée d’Ail des Ours et Picodons: This traditional French dish includes potatoes, garlic, and various herbs baked in the oven with a generous layer of shredded Picodons on top. The dish is savory, creamy, and full of rich flavors. 2. Tartine aux Picodons: This open-faced sandwich is made with a spreadable mixture of goat […]
Pélardon is a type of French cheese made from goat’s milk and has a strong, creamy flavor that makes it the perfect star ingredient in a variety of dishes. Here are five delicious recipes that feature Pélardon as the main ingredient: 1. Pélardon Risotto: This creamy and flavorful dish is made with Arborio rice, white […]
Categories
The Main Ingredient Of The Dish: Ossau-Iraty
Ossau-Iraty is a traditional Basque sheep’s cheese made in the French Pyrenees. It has a nutty and slightly sweet flavor with aromas of toasted nuts, caramel and hay. The cheese is aged for a minimum of two months and has a firm, slightly grainy texture. Ossau-Iraty is the perfect addition to any meal and can […]
Categories
The Main Ingredient Of The Dish: Neufchâtel
Neufchâtel is a soft, creamy cheese with delicate notes of sweetness that makes it perfect for use in a variety of dishes. Here are five recipes where Neufchâtel takes center stage: 1. Baked Neufchâtel Penne: This creamy pasta dish is made with Neufchâtel, cream cheese, and a mix of tomatoes, garlic, and shredded Parmesan for […]
Munster, also known as Munster-Géromé, is a strong and pungent French cheese that has been made in Lorraine since the Middle Ages. It’s one of France’s most beloved cheeses, used in a variety of dishes. Here are five delectable recipes featuring Munster or Munster-Géromé as the star ingredient: 1. Gratinée Aux Lardons et Munster: This […]
Categories
The Main Ingredient Of The Dish: Morbier
Morbier cheese is a French semi-soft cow’s milk cheese with a distinctive layered appearance. It is named after the small village of Morbier in Franche-Comté region where it was originally made. The main ingredient of the dish, Morbier, offers an unmistakable sharp and earthy flavor that sets it apart from other cheeses. Here are five […]
1. Fondue au Fromage Mont d’Or: A rich, indulgent dish made with a creamy blend of cheese, white wine, shallots and garlic. Perfect for dipping your favorite breads and vegetables. 2. Raclette au Mont d’Or: Popular in Switzerland, this dish is made with melted cheese served over boiled potatoes and pickled onions. Perfect for a […]
Maroilles is a creamy, pungent cheese with an intense flavor that hails from France’s Picardy region. It’s made with unpasteurized cow’s milk and has been crafted since the 9th century. Whether enjoyed on its own or as the star of a dish, Maroilles is sure to make any meal memorable. Here are five amazing dishes […]