1. Cantal Tart: This classic tart dish combines a buttery shortcrust pastry with creamy Cantal cheese and slices of juicy tomatoes. The savory flavors of the cheese and tomatoes are perfectly set off with a sprinkle of herbs or spices. 2. Baked Cantal Penne: A delicious pasta dish that combines al dente penne noodles with […]
Category: Food
Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
Cancoillote is a cheese-like spread made from butter, cream and Gruyère cheese. Originating in the Lorraine region of France, it has become popular throughout much of Europe for its unique flavor and texture. It’s often used in a variety of dishes, from savory to sweet. 1. Tartiflette: This French classic is made with potatoes, bacon […]
1. Brie de Melun Crostini: This is a classic appetizer dish that features creamy Brie de Melun slices, spread on lightly toasted baguette slices and topped with crispy bacon bits and snipped chives. 2. Brie de Melun Stuffed Mushrooms: A delicious side dish or appetizer, this recipe features large white mushrooms stuffed with Brie de […]
1. Grilled Brie de Meaux Sandwich – This savory sandwich is made with toasted bread, melted Brie de Meaux, ham, and spinach leaves for a delicious combination of flavors. 2. Pesto and Brie de Meaux Pizza – This delicious pizza is made with a thin crust, pesto sauce, and sliced Brie de Meaux cheese. The […]
1. Roasted Potatoes with Bleu du Vercors: This simple yet flavorful dish is made by roasting cubed potatoes in olive oil and seasoning them with sea salt. To add a gourmet touch, top the roasted potatoes with crumbled Bleu du Vercors cheese. 2. Grilled Mushroom and Bleu du Vercors Sandwich: Add a bit of gourmet […]
1. Macaroni and Cheese with Bleu du Haut-Jura: This creamy comforting dish features macaroni cooked al dente tossed in a homemade cheese sauce made with Bleu du Haut-Jura for a pleasant sharpness. Combined with butter, cream cheese, Parmesan and Cheddar cheese it is sure to be a hit. 2. Potato Gratin with Bleu de Gex: […]
1. Grilled Bleu des Causses Cheese with Apples: This dish features grilled slices of Bleu des Causses cheese topped with diced apples and caramelized onions. It’s a savory-sweet combination that is sure to please. 2. Bleu des Causses Tart: This tart features a flaky crust filled with creamy, tangy Bleu des Causses cheese and roasted […]
1. Bleu d’Auvergne Tart with Caramelized Onions and Walnuts: This savory tart features crumbly, creamy, and rich Bleu d’Auvergne cheese, sweet caramelized onions, and crunchy walnuts. The tart is the perfect combination of savory and sweet with a buttery crust. 2. Bleu d’Auvergne Crostini with Honey: This delicious appetizer celebrates the creaminess of Bleu d’Auvergne […]
Abondance cheese is a type of semi-hard cow’s milk cheese originating from the Haute-Savoie region of France. It is characterized by its mellow flavor, creamy texture, and an aroma that will make your kitchen smell like a French boulangerie. Abondance cheese is an excellent addition to dishes, imparting its distinct flavor and texture for a […]
1. Uunijuustopiirakka – This Finnish savory pie is made with a thick crust and filled with creamy baked cheese, diced onion, bacon and cream. A comfort food favorite that is great for any occasion. 2. Uunijuusto Grilled Cheese – Take the classic grilled cheese sandwich to a whole new level by adding uunijuusto instead of […]