One-stop shop for all of the best content from food to news and everything in between!Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
1. Sautéed Brimsen with Garlic and Parsley: This tasty dish features sautéed strips of Brimsen pan-fried in extra virgin olive oil, garlic, red pepper flakes, and parsley. It can be served as a main dish or as a side. 2. Cheesy Brimsen Florentine: This delicious casserole combines cooked Brimsen, spinach, and Gruyere cheese baked in […]
When it comes to delicious dishes, Bergkäse is often the star. This creamy and nutty cheese is a staple in many German and Austrian cuisines, adding an amazing depth of flavor that’s hard to beat. Here are five dishes that showcase Bergkäse’s unique flavor: 1. Käsespätzle: This traditional German dish is made with egg noodles […]
If you’re looking for a unique and delicious way to transform your meals, consider adding affineur cheese. This type of cheese is made with an aging process that produces a flavor-filled product that can take any dish from ordinary to extraordinary. Here are five dishes that make affineur cheese the star of the show. 1. […]
1. Yak Cheese Fettuccine: This hearty Italian dish is made with thick fettuccine noodles, sautéed mushrooms and onions, garlic, and grated yak cheese. It’s perfect for a cold winter day and great for sharing with friends and family. 2. Yak Cheese Quesadillas: Perfectly melted yak cheese is sandwiched between two flour tortillas and served with […]
1. Kishk: This hearty dish is a combination of yogurt, bulgur wheat and cheese cooked until creamy and topped with toasted nuts. It’s perfect for breakfast or a light lunch. 2. Fattoush Salad: This traditional Syrian salad is composed of lettuce, tomato, cucumber and fried bread croutons all tossed together in a zesty lemon garlic […]
Shanklish is a cheese from Syria, Lebanon, Jordan and Palestine that is made from either cow’s milk or sheep and goat’s milk. It has been popular in Middle Eastern cuisine for centuries and remains a favorite today. Here are five dishes where Shanklish is the star of the dish: 1. Shanklish Salad: This salad is […]
Naboulsi cheese is a delicious, crumbly and salty cheese originating from the Middle East. It’s a strong, briny cheese that makes for an excellent addition to any meal. Here are five must-try dishes featuring this unique flavor: 1. Spinach and Naboulsi Cheese Pie: This savory dish features a flaky, buttery crust filled with sautéed spinach, […]
Jibneh Arabieh is a type of cheese used in Middle Eastern cuisine that adds a unique taste and texture to dishes. Here are five recipes where Jibneh Arabieh is the main ingredient: 1. Lentil Bites with Jibneh Arabieh (Kofta): This savory vegetarian dish is made with lentils, onions, garlic, cumin, and spices mixed with jibneh […]
If you are looking for something special to spice up your dinner table, look no further than the savory and delicious jameed. This dried sheep’s milk yogurt is a staple of Middle Eastern cuisine and provides a unique flavor profile to any kind of dish. Here are five dishes where jameed is the star of […]
Basket cheese, also known as ‘friselle’, is an Italian cheese that is used in countless dishes. It has a slightly salty and sour taste, yet can be quite mild. When cooked it melts easily and mixes well with other ingredients, making it the perfect addition to many different dishes. Here are five delicious recipes where […]