Category: Food

Kiwifruit is a versatile and delicious fruit that can be used in both sweet and savory dishes. Here are five recipes where kiwifruit is the main ingredient and the star of the dish. 1. Kiwi Salsa – This fresh salsa is a great accompaniment to tacos or chips. It requires just a few ingredients such […]

Kiwano, or horned melon, is an exotic fruit with a unique flavor and texture. It has a bright yellow-orange flesh that is juicy and tart with a mild cucumber-like taste. Its unique appearance makes it a great addition to many dishes, from salads to desserts. Here are five delicious recipes where kiwano is the main […]

1. Thai Green Curry: This traditional spicy dish is a mix of coconut milk, green chillies, garlic, shallots and kaffir lime leaves for an aromatic punch. The kaffir lime leaves give the dish its distinct tangy flavour. 2. Thai Larb Gai: This classic dish is a mix of ground chicken, lime juice, fish sauce and […]

1. Venison with Juniper Sauce: This classic game dish features tender venison cooked in a rich and flavorful juniper sauce. The sauce is made from cream, red wine vinegar, shallots, garlic, and juniper berries for an unforgettable flavor. 2. Juniper-Glazed Pork Tenderloin: Succulent pork tenderloin is slathered with a unique and savory glaze made from […]

Jujube, also known as Chinese date or red date, is a small, sweet fruit with a chewy texture that packs a lot of nutritional value. It has been used for centuries in traditional Asian medicine and many cultures consider it to be an important part of their cuisine. Here are five dishes featuring jujube as […]

1. Jostaberry Muffins – Enjoy the sweet and tangy flavor of jostaberries in these light and fluffy muffins that are perfect for breakfast or an afternoon snack. Made with simple ingredients like flour, baking soda, salt, oil, brown sugar and jostaberries, these muffins are a delicious treat. 2. Jostaberry Crisp – Put a spin on […]

1. Umeboshi Onigiri: The traditional Japanese rice ball is made with a pickled ume plum at its centre – the perfect combination of savoury and sour! Other ingredients include short-grain white rice, salt and seaweed. 2. Ume Shiso Temaki: A hand-rolled sushi containing a generous portion of ume, it is wrapped in shiso or perilla […]

Jambul is an ingredient that can be found in many traditional dishes around the world. While it is rich in flavor and texture, jambul’s unique sweetness makes it a great star ingredient in a variety of recipes. From desserts to main courses, here are five dishes that feature jambul as the main ingredient. 1. Jambul-Stuffed […]

Jabuticaba jackfruit is a versatile, tasty and nutritious fruit that can be used as an ingredient in many dishes. Here are five unique ways to use jabuticaba jackfruit as the main ingredient: 1. Sweet & Sour Jabuticaba Jackfruit Stir Fry: This sweet and sour stir fry is made with tender pieces of jabuticaba jackfruit simmered […]