One-stop shop for all of the best content from food to news and everything in between!Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
Abiu is a tropical fruit native to South America that boasts a unique flavor and texture. It has an oval shape, yellow skin, and soft white flesh with black seeds in the center. The fruit is similar to both mangoes and guavas but it stands out for its sweet taste and custardy texture. Abiu is […]
Wakame is a type of edible seaweed often used in Japanese cuisine. Wakame has a mild and savory flavor, as well as a crunchy texture when cooked. Here are five dishes where wakame is the star of the show: 1. Wakame Salmon Teriyaki – This savory dish features pan-seared salmon that’s glazed with a sweet […]
Sea lettuce is a nutrient-dense, edible green seaweed that’s popular in many seafood dishes. It has a mild, slightly salty flavor and is full of vitamins and minerals like iodine, magnesium, calcium and potassium. Here are five delicious recipes where Sea lettuce is the main ingredient: 1. Sea Lettuce Soup – this creamy soup combines […]
1. Sea Grapes Salad – This refreshing salad is made with wild sea grapes, cucumbers, tomatoes, avocado and feta cheese in a light olive oil dressing. The combination of the crunchy vegetables and sweet-tart sea grapes makes this a flavor-packed dish. 2. Sea Grape Soup – This exquisite soup is made with sea grapes, tomatoes, […]
1. Ogonori Sushi: This delicious sushi roll combines Ogonori with vinegared rice, avocado, cucumber and other veggies to form a unique and tasty treat. 2. Spicy Ogonori Stir-Fry: A classic stir-fry made with marinated Ogonori, garlic, onion, bell peppers and mushrooms for a spicy kick. 3. Ogonori Salad: A refreshing salad featuring Ogonori, tomatoes, onions […]
Nori is a type of seaweed that has become increasingly popular for its umami flavor and versatile texture. It can be used in everything from sushi to soups and salads, making it the perfect main ingredient for a variety of dishes. Here are five recipes where Nori takes center stage: 1. Nori Maki Rolls: Nori […]
Mozuku is an incredible ingredient that has been used in Japanese cuisine for centuries. It’s packed full of flavor and nutrition, making it the perfect addition to any dish. Here are five amazing dishes featuring Mozuku as the main ingredient. 1. Mozuku Chili: This classic Japanese dish combines spicy chili with the savory taste of […]
1. Baked Laver/Gim: This popular Korean dish is made with a layer of cooked laver, mixed vegetables and often a protein like beef or pork. The ingredients are all baked together at high heat for a few minutes until the top is golden brown. This dish is usually served with a side of rice or […]
Kombu, a type of seaweed, is an ingredient with a unique umami flavor that is gaining popularity as a health food. Not only does it add depth to dishes, but it’s also packed with nutrients such as iodine and calcium. Here are five dishes where Kombu is the star of the show. 1. Miso Soup […]
1. Hijiki Seaweed Salad – This Japanese dish is a light and simple salad made with hijiki seaweed cooked in soy sauce, mirin, sugar and dried bonito flakes. Served on a bed of cucumber slices, this salad is full of umami flavor and texture. 2. Hijiki Rice – Cooked with hijiki seaweed, mushrooms and carrots, […]