1. Simmered Gusô: This simple, comfort food is made by simmering slices of gusô in a light dashi and soy sauce broth. The broth brings out the natural sweetness and umami of the gusô while being complimented by other ingredients such as carrots, mushrooms, and daikon. 2. Fried Gusô: This popular dish is made by […]
Category: Food
Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
1. Eelgrass Salad with Sweet Onion Dressing – This simple salad is made from freshly harvested eelgrass along with diced sweet onions, boiled eggs, and a light dressing. The subtle sweetness of the onion combined with the earthy flavor of the eelgrass is a delicious combination. 2. Eelgrass Fritters – This dish is a unique […]
1. Dabberlocks and Mushroom Stroganoff – This savory dish is made with a creamy sauce comprised of mushrooms, sour cream, and smoky paprika, served over tender noodles and topped with fried dabberlocks. 2. Dabberlocks with Roasted Vegetables – Thinly sliced dabberlocks are roasted to perfection in a hot oven along with seasonal vegetables, such as […]
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The Main Ingredient Of The Dish: Carola
Carola is one of the most versatile and flavorsome ingredients around and can take any dish to a whole new level. Here are five dishes that shine with this star ingredient: 1. Caramelized Onion and Cheese Quesadilla with Carola: This quesadilla is packed with flavor. It starts with caramelized onions and a generous amount of […]
Arame is an edible sea vegetable and is becoming increasingly popular as it has many health benefits. It’s mild, slightly sweet flavour and stringy consistency make it the perfect ingredient for adding to salads, soups, stir-fries, and more! Here are five dishes featuring arame as the main ingredient. 1. Arame and Carrot Salad: This light […]
Aonori, also known as seaweed flakes, are an essential part of Japanese cuisine. It’s salty taste and crisp texture make it the perfect addition to many dishes. Here are five dishes that feature aonori as the star ingredient: 1. Aonori Takoyaki: This Japanese street food classic consists of octopus balls with aonori seasoning, mayonnaise and […]
1. Mangu: This classic Dominican Republic dish is made with mashed yautia horqueta, mashed plantains, and sometimes seasoned with garlic, onion, and cilantro. It’s served with a side of boiled eggs. 2. Sancocho: This hearty stew is a favorite in Dominican Republic cuisine and often contains yautia horqueta as one of the main ingredients, along […]
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The Main Ingredient Of Delicious Dishes: Yam
Yam is a versatile and flavorful ingredient that can be used in many delicious dishes. Here are five dishes where yam takes center stage, featuring it as the main ingredient. 1. Grilled Yam Fries: This dish features thin-sliced yam fries seasoned with garlic powder and rosemary, then lightly grilled for a smoky flavor. Serve on […]
1. Yacón & Apple Salad – This light and refreshing salad features thinly sliced yacón, tart apples, crunchy walnuts, and a tangy lemon juice dressing. 2. Yacón Smoothie Bowl – Start your morning with a nutrient-packed smoothie bowl! Blend frozen bananas, almond milk, and vanilla until smooth, then top with fresh berries, toasted coconut flakes, […]