One-stop shop for all of the best content from food to news and everything in between!Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
Parsnip is a delicious and versatile root vegetable that can be used in a variety of dishes. Here are five recipes where parsnips take the lead role: 1. Roasted Parsnips: To make this dish, preheat your oven to 400°F. Peel and cut your parsnips into thick slices, then toss them in olive oil, salt, and […]
Palmyra sprouts, also known as toddy palm shoots or sugar palm shoots, are the edible unopened flower buds of a species of palm tree native to tropical regions of Asia. These tender young buds are packed with flavor and nutrition, making them an ideal addition to a variety of dishes. Here are five delicious recipes […]
Mashua is a tuber native to Peru, Bolivia, and Ecuador and has been used as a staple in Latin American cuisine for centuries. It has a unique flavor that can be sweet or sharp depending on how it is prepared. Its versatility makes it an ideal ingredient for a variety of dishes. Here are five […]
1. Gai Pad Prik Gaeng – This Thai dish is a fragrant stir-fry made with chicken and lesser galangal, combined with shallots, garlic, fish sauce, oyster sauce, sugar, and red curry paste for a deliciously flavorful main course. 2. Singapore Chilli Crab – This Singaporean dish is a must-try for any seafood lover! It’s made […]
1. Lengkuas Grilled Fish: This dish combines the zesty flavor of the lengkuas with savory grilled fish for a delightful meal. The main ingredients are fish, lengkuas paste, garlic, ginger, lemongrass, and shallots. 2. Lengkuas Chicken Satay: This delicious and easy-to-make dish features marinated chicken threaded onto skewers and grilled until golden brown. The main […]
1. Kecur Fried Rice: This flavorful fried rice dish combines cooked jasmine rice, kecur, red peppers, garlic and ginger for a savory and spicy combination. Topped with fresh scallions, this easy and delicious dish is sure to be a hit. 2. Kecur Mee Goreng: An Indonesian staple, this dish features kecur as the star ingredient. […]
Jícama, or Mexican potato, is a crunchy and sweet root vegetable that has been used in Mexican cuisine for centuries. A versatile ingredient, it can be eaten raw, cooked, fried and even pickled. Here are five dishes where Jícama is the star of the dish: 1. Jícama Salad: This light and refreshing salad combines crunchy […]
1. Roasted Jerusalem Artichoke Salad: This salad starts with freshly roasted Jerusalem artichokes, lightly seasoned with garlic and rosemary and tossed with a simple vinaigrette. Paired with buttery greens, like spinach or arugula, sliced red onions, olives, and roasted almonds for a crunchy topping. 2. Jerusalem Artichoke Soup: Creamy and comforting, this soup is pureed […]
1. Traditional Horseradish Beef Roast – This tender and flavorful roast is made with boneless beef chuck roast, carrots, onions, garlic, parsley, horseradish and a variety of spices. The robust flavor of the horseradish really shines through in this rustic yet delicious dish. 2. Baked Horseradish Salmon – This easy yet flavorful baked salmon dish […]
Hamburg parsley is a surprisingly versatile ingredient, perfect for adding flavor and texture to any dish. Here are five dishes where this delicious vegetable shines as the star: 1. Buttery Parsley Potatoes – these potatoes are melt-in-your-mouth delicious, thanks to the addition of butter and parsley. The potatoes are boiled until tender and then tossed […]