One-stop shop for all of the best content from food to news and everything in between!Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
Ginger is an incredibly versatile ingredient that can be used to make a variety of delicious dishes. Here are five where ginger is the main ingredient of the dish: 1. Ginger Beef Stir-Fry: This classic stir-fry combines lean beef strips with garlic, ginger, green onion and bell peppers in a savory soy-based sauce. Toss it […]
Taro has a unique flavor, texture and health benefits, making it the perfect star for these five dishes. Here’s what you need to know about Giant Taro and how to make the most of its potential in your kitchen. 1. Giant Taro Salad: A light and refreshing salad featuring chopped taro, diced tomatoes, cucumber and […]
Giant swamp taro is a unique and versatile ingredient that can be transformed into a wide range of delicious dishes. Here are five recipes where giant swamp taro is the star of the dish! 1. Baked Giant Swamp Taro Chips: This delicious snack is made with thin slices of giant swamp taro, olive oil, salt […]
Ensete, also known as ‘false banana’, is an ancient grain that has been a staple in Ethiopian cuisine for centuries. It has a nutty flavor and chewy texture that adds an amazing depth of flavor to dishes. Here are five of our favorite dishes where Ensete is the star of the show: 1. Doro Wat: […]
Elephant Foot Yam is an incredibly versatile and delicious tropical tuber that can be used in a variety of dishes. It has a sweet, nutty flavor and its firm texture makes it ideal for many preparations. Here are five recipes featuring this amazing food as the star ingredient: 1. Spicy Elephant Foot Yam Fritters: Start […]
1. Earthnut Pea Curry – This delicious curry dish is made from Earthnut peas, garlic, onion, ginger and a variety of spices like cumin, coriander, turmeric and chili powder. The earthy flavors are deepened by coconut milk for a creamy and flavorful dish. 2. Earthnut Pea Fritters – These tasty fritters feature Earthnut peas, flour, […]
1. Daikon & Carrot Pickles – This simple pickle dish uses daikon and carrots as its main ingredients, which are boiled in a seasoned brine solution of vinegar, sugar and salt. The vegetables are then simmered until tender, then served cold or at room temperature. 2. Daikon Salad – A light and refreshing salad featuring […]
1. Stir-Fried Ginger and Scallions: This classic dish is made with stir-fried ginger and scallions, garlic, soy sauce, and a pinch of sugar for sweetness. A dash of white pepper adds flavor to this simple yet flavorful dish. 2. Ginger Tea: Freshly-grated ginger is boiled with water and honey to create a soothing tea that […]
1. Fried Chinese Artichokes: This dish consists of fresh artichokes that are sliced into wedges and deep-fried in a pan with soy sauce, garlic, sesame oil, and sugar. The result is a crispy yet tender dish with a sweet and salty flavor that is sure to please. 2. Chinese Artichoke Salad: This salad packs a […]
Cassava is a starchy, tuberous root that has become increasingly popular for its many uses in cooking. It can be boiled, fried, grilled, or even baked! Here are five dishes where Cassava takes center stage: 1. Fried Cassava: Fried cassava is a classic snack or side dish that can be enjoyed with or without any […]