Chaource is a soft cow’s milk cheese which has its origins in the Champagne-Ardenne region of France. This cheese is creamy and mild with a slightly salty flavor and a velvety smooth texture, making it perfect for adding to various dishes. Here are five dishes where Chaource is the main ingredient:
1. Baked French Onion Soup with Chaource Cheese: This savory soup starts with caramelized onions cooked in butter and white wine, plus chicken stock and garlic. It’s topped with croutons and melted Chaource cheese for a delicious take on the classic French soup.
2. Grilled Cheese Sandwich with Chaource: This cheesy sandwich features a mix of sharp cheddar and Chaource cheese melted together in between two slices of crunchy bread. Once the cheese is melted, garlic powder and fresh basil are added to really make it sing.
3. Rabbit Leg Roulade with Chaource: This delicious dish starts with a rabbit leg marinated in garlic, olive oil, and white wine. Then it’s filled with a mixture of chopped mushrooms and Chaource cheese before being rolled up and roasted until golden-brown.
4. Chaource Cheese Tart: This is the ultimate combination of sweet and savory. It starts with a savory crust filled with Chaource cheese, onions and garlic, then topped with a sweet glaze of apricot jam and honey.
5. Gratin de Macaroni au Chaource: This classic French dish combines macaroni noodles cooked in cream, white wine and thyme for an extra kick of flavor. It’s then topped with melted Chaource cheese and baked until it’s bubbly and golden-brown on top. Delicious!