1. Research the local market and competition
2. Write a detailed business plan
3. Obtain necessary permits and licenses
4. Secure start-up capital
5. Choose your bakery location and space
6. Set up shop, including supplies and equipment
7. Create a menu of baked goods
8. Develop pricing for your products
9. Market your bakery to attract customers
10. Hire staff, if needed
11. Implement quality control procedures
12. Track financials and stay organized in bookkeeping practices
13. Establish operational policies and procedures
14. Continually review business performance and adjust operations as needed
15. Establish an online presence for your bakery
16. Network with other food businesses in the community
17. Prepare for future growth and success!
18. Celebrate your success!