1. Choose a Location – Consider the size of your space, availability of parking, and any local ordinances or regulations that might affect your theatre.
2. Develop the Menu – Create a menu that is both interesting and affordable for your patrons.
3. Purchase Necessary Supplies – You’ll need to purchase basic restaurant supplies, such as tables and chairs, silverware, glassware, napkins and tablecloths.
4. Hire Employees – Necessary staff will include servers and cooks. It would also be beneficial to hire an experienced director or event coordinator to oversee the theatre’s productions.
5. Promote the Theatre – Advertise in local newspapers, on websites and through local radio stations or television stations.
6. Put on the Show – Choose a play or musical that is suitable for your dinner theatre’s space and resources. Create costume, set and prop designs to make it an engaging production.
7. Manage the Business – Hire an accountant to help you keep track of revenue and expenses. Keep detailed records of all events, performances, ticket sales, etc.