1. Spicy Cockle Curry: This spicy Indian-inspired dish features fresh cockles sautéed in onion and garlic, cooked with tomatoes, spices and a touch of cream for added richness. Serve over steamed rice for an easy and delicious meal.
2. Cockles with Bacon and Peas: A classic combination of smoky bacon, sweet peas and briny cockles is sure to delight your taste buds. Simply cook the bacon until crisp, then add in the cockles, peas and a splash of white wine to simmer until cooked through.
3. Cockle Linguine: Cook linguine al dente, then mix with cooked cockles and a creamy sauce made from butter, garlic and white wine. Top with Parmesan cheese for an elegant yet simple meal.
4. Cockle Pizza: Who says pizza can’t be gourmet? This delicious creation features a thin crust brushed with olive oil, topped with thinly sliced mozzarella cheese and briny cockles. Add a few slices of prosciutto if you’re feeling extra indulgent.
5. Cockle Risotto: A creamy risotto featuring cooked cockles, fresh herbs, Parmesan cheese and white wine is certain to satisfy. Feel free to add in additional vegetables such as mushrooms, spinach or broccoli for a heartier dish.