Friulano is a unique and flavorful cheese from Italy’s Friuli-Venezia Giulia region. It is made with cow’s milk that has been aged for at least three months, creating a soft texture and subtle nutty flavor. This cheese is the star of many dishes, and here are five that feature Friulano as the main ingredient.
1. Friulano and Mushroom Risotto: This creamy risotto is perfect for a comforting dinner. It features arborio rice cooked in a vegetable broth with mushrooms, garlic, shallots, white wine and lots of grated Friulano cheese.
2. Polenta with Friulano and Prosciutto: This comforting dish is made with simple ingredients, but packs a lot of flavor and texture. Creamy polenta is topped with crispy prosciutto and melted Friulano cheese for an indulgent dinner.
3. Gnocchi with Friulano and Sage: This classic dish is elevated with the addition of Friulano cheese. Potato gnocchi are cooked in a buttery sauce made with garlic, white wine, sage, and loads of grated Friulano cheese.
4. Grilled Eggplant Stuffed with Friulano: Eggplant slices are stuffed with a mixture of breadcrumbs, garlic, and melted Friulano cheese then grilled to perfection. Serve this dish as an appetizer or side for something unique and flavorful.
5. Friulano and Spinach Frittata: This hearty frittata is packed with Parmesan, fresh spinach, onions, and plenty of grated Friulano cheese. Enjoy it for breakfast, lunch, or dinner for a filling meal that can be prepared in no time.