1. Kobe Beef Bulgogi: This Korean dish is made with thinly sliced, marinated pieces of Kobe beef. It’s slowly cooked in a sweet and savory mix of soy sauce, garlic, sesame oil, sugar and other spices. Serve it over steamed rice for the perfect flavor combination.
2. Kobe Beef Steak Tartare: This traditional French dish is made with fresh ground Kobe beef, parsley, capers, red onion, Dijon mustard and Worcestershire sauce. It’s served raw with crackers or toast as an appetizer.
3. Kobe Beef Carpaccio: This Italian dish is made with very thinly sliced raw Kobe beef served chilled. It’s typically drizzled with a lemon juice and olive oil dressing, as well as fresh red onion and capers on top for extra flavor.
4. Soup Ramen With Kobe Beef: This popular Japanese soup is rich and flavorful with a salty broth. It’s made with slices of marinated Kobe beef, noodles, vegetables and a dash of chili oil.
5. Kobe Beef Sliders: These bite-sized burgers are perfect for dinner parties or game days. They’re made with chopped Kobe beef cooked to perfection and nestled in mini buns with a variety of toppings. They’re the perfect combination of juicy and savory.