1. Komatsuna Stir-Fry with Tofu and Mushrooms: This classic stir-fry is simple but utterly delicious. Simply sauté garlic, ginger, and mushrooms in sesame oil before adding cubes of tofu and komatsuna. Add a splash of soy sauce and toasted sesame seeds for extra flavor.
2. Komatsuna and Chicken Soup: This comforting soup is a great way to warm up on cooler evenings. Boil chicken stock with komatsuna, shiitake mushrooms, carrots, onions, and boneless chicken for an umami-packed meal.
3. Komatsuna and Avocado Salad: This light salad is a great way to get your greens in. Toss komatsuna with ripe avocado, cucumber, and tomatoes before drizzling with a simple sesame oil dressing.
4. Grilled Fish Tacos with Komatsuna Salsa: For a zesty twist on tacos, try this grilled fish taco recipe. Grill white fish fillets and pair with a komatsuna salsa made from chopped komatsuna, pineapple, red onion, cilantro, and lime juice.
5. Komatsuna Pancakes: Enjoy the flavors of komatsuna in a unique way with this simple pancake recipe. Simply mix together komatsuna, eggs, flour, and milk to make pancakes that are perfect for breakfast or brunch. Top with butter and syrup for a delicious meal.