Murcia al vino is a classic Spanish dish originating in the region of Murcia. The main ingredient of this versatile dish is a combination of pork, beef, onions and vegetables cooked in red wine. Here are five dishes where this classic Murcian specialty is the star of the show:
1. Berenjenas con Murcia al Vino: This dish features eggplant slices cooked in a sauce made with red wine, garlic, tomato, onion and pieces of pork from Murcia al vino. It’s served over white rice for a delicious meal.
2. Chorizo Murcia al Vino: This flavorful dish is made with chorizo sausage cooked in a red wine sauce with garlic, tomato and onion. The light yet rich flavors will tantalize your taste buds.
3. Pollo Frito con Murcia al Vino: Fried chicken marinated in a savory combination of red wine, garlic, tomato and onion is served with Murcia al vino for an unbeatable meal.
4. Albondigas con Murcia al Vino: This classic dish combines meatballs with pieces of pork from Murcia al vino in a delicious red wine sauce. It’s a hearty and delicious meal that’s sure to satisfy.
5. Estofado de Cordero con Murcia al Vino: Lamb is cooked in a flavorful sauce made with red wine, garlic, tomato and onion. The pieces of pork from Murcia al vino add the perfect finishing touch to this classic Spanish dish.