1. Oka Cheese Fondue: This classic Quebecois dish is a favorite at parties and family gatherings. Start by melting 1/2 cup of Oka cheese in a pot over low heat, then add some white wine, garlic, nutmeg, and pepper to taste. Serve with cubed bread for dipping.
2. Oka Cheese-Stuffed Peppers: For a vegetarian main course, stuff bell peppers with Oka cheese and a combination of cooked grains such as quinoa, wild rice, or bulgur. Season with salt and pepper, top with grated Parmesan cheese, and bake in the oven until the peppers are tender.
3. Oka Cheese Soufflé: This creamy, cheesy soufflé is surprisingly easy to make. Start by making a basic white sauce with butter, flour, and milk then add shredded Oka cheese and seasonings of your choice. Bake in the oven until golden brown and puffy.
4. Oka Cheese and Bacon Pie: The perfect combination of salty bacon and creamy Oka cheese. Start by layering a pie crust with crumbled bacon, diced onion, and shredded Oka cheese. Top with another layer of pastry dough and bake in the oven until golden brown.
5. Oka Cheese Pizza: For an alternative to regular pizza, top a cheese-covered crust with thick slices of Oka cheese. Add your favorite toppings such as olives, mushrooms, or pepperoni and bake in the oven until golden brown. Enjoy!