1. Pine Nut Pesto Pasta: A simple but delicious dish that is made with fresh basil, garlic, Parmesan cheese, and toasted pine nuts blended together into a flavorful pesto sauce. This creamy pesto is then tossed with cooked pasta for an easy weeknight dinner.
2. Baked Salmon with Pine Nut Crust: Not only is this dish packed with healthy omega-3s, but it is also a unique and flavorful way to enjoy salmon. Simply top the salmon with a mixture of breadcrumbs, Parmesan cheese, garlic powder, and toasted pine nuts before baking in the oven for an easy dinner that will impress!
3. Pine Nut and Sun-Dried Tomato Risotto: A comforting and soul-satisfying risotto made with arborio rice, Parmesan cheese, and toasted pine nuts. The sun-dried tomatoes give the dish a unique depth of flavor that won’t be forgotten!
4. Roasted Brussels Sprouts with Pine Nuts: Brussels sprouts are transformed into a delicious side dish when they’re roasted in the oven and tossed with pine nuts. The nutty flavor of the pine nuts really brings this dish to life!
5. Greek Salad with Feta and Pine Nuts: A classic Greek salad made with crisp romaine lettuce, cucumbers, tomatoes, feta cheese, and toasted pine nuts. Drizzle with a simple homemade vinaigrette for an easy and delicious lunch or dinner!