Pros:
– Opportunity to showcase culinary talent
– Potentially high profit margins
– Ability to create unique products for customers
– Low overhead costs compared to other food businesses
– A variety of ways to reach customers from in-store, delivery, catering, and more
Cons:
– Highly competitive market
– Risk of food safety issues if not managed properly
– High labor costs due to the variety of skills required for a deli business
– Potential for spoilage and waste due to ingredients having limits on shelf life
– Complex regulations from local health departments and other agencies governing food safety and handling
– High startup costs for equipment, licenses, and permits
– Difficulty in obtaining financing for a deli business due to the risk associated with food businesses.