Pros:
• High Profit Potential – supplies continue to be in demand from both domestic and international markets, providing the potential for significant profits.
• Low Operating Costs – fish farms are relatively cheap to operate compared to other types of farming. This makes them particularly attractive to small-scale farmers.
• Sustainable Source of Food – fish farms provide a sustainable source of food for people who cannot access other types of seafood or meat.
• Environmentally Friendly – because fish farms use fewer resources than traditional fishing methods, they are a more environmentally friendly way to produce food.
• Easy to Manage – fish farms are relatively easy to manage, making them a good option for beginning farmers.
Cons:
• Risk of Disease – although fish farms can reduce the risk of disease transmission, there is still a chance that diseases can spread among the fish and cause them harm.
• High Startup Costs – starting a fish farm requires a significant amount of capital, which can be difficult for small-scale farmers to obtain.
• Water Pollution – fish farms can create a lot of waste that gets into the surrounding environment and water systems, leading to water pollution.
• High Labor Costs – managing a fish farm requires a significant amount of labor, which can be costly.