1. Raclette Griffon Fondue: This classic cheese fondue is a hit in Québec and features Raclette Griffon as the main ingredient. The dish starts with cubed bread that is heated in melted Raclette Griffon cheese, making it as cheesy and delicious as possible. Other ingredients include white wine, garlic, nutmeg, and pepper.
2. Raclette Griffon Tart: This tart is a perfect French-Canadian twist on quiche! The crust of the tart is made with butter and flour, before being filled with onion, bacon, mushrooms, asparagus, and then topped off with melted Raclette Griffon cheese. It’s a perfect savory dish to serve as a main or side.
3. Raclette Griffon and Potato Gratin: This classic gratin features layers of thinly sliced potatoes, bacon, thyme, and Raclette Griffon cheese that are baked until bubbly and golden brown. This dish is delicious served with fresh salad or steamed vegetables.
4. Raclette Griffon and Vegetable Galette: This savory galette features Raclette Griffon as the main ingredient, but also includes thinly sliced vegetables like bell peppers and mushrooms for a unique flavor. The dough is made with butter and flour, before being topped with the cheese and vegetables, then baked until golden brown and bubbly.
5. Raclette Griffon Pizza: Who doesn’t love pizza? This Québec favorite features a thin crust that is topped with tomato sauce, Raclette Griffon cheese, and your choice of toppings like bacon, mushrooms, or even olives! Baked in the oven until golden brown and bubbly, you won’t be able to resist this pizza.
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