Dubliner cheese is a tangy and aged cheddar-style cheese from Ireland that is perfect for adding flavor to your favorite dishes. Here are five recipes where Dubliner cheese is the star of the dish.
1. Irish Potato Gratin – This creamy and comforting gratin combines potatoes, Dubliner cheese and heavy cream for an unforgettable side dish.
2. Dubliner Cheese Soufflé – An impressive starter or even light lunch, this soufflé is made with egg whites, Dubliner cheese, butter and white pepper.
3. Dubliner Cheese Mac ‘n’ Cheese – Take your classic macaroni and cheese to the next level with this recipe that includes a mixture of sharp Dubliner cheese and mild cheddar.
4. Dubliner Cheese Fondue – A creamy and cheesy meal, melting Dubliner cheese over an open flame with white wine, garlic, nutmeg and more makes for a tasty experience.
5. Dubliner Cheese and Parsley Scones – These unique scones are perfect for breakfast or as an accompaniment to soup or salad. Made with whole wheat flour, butter, milk, Dubliner cheese and fresh parsley.