1. Antipolo Lumpiang Shanghai: This famous Filipino dish is made with ground pork, onions, garlic, carrots and spices all wrapped in a thin lumpia wrapper and deep-fried until golden. Served with sweet and sour sauce, it’s the perfect finger food for any occasion!
2. Sinigang na Antipolo: This tangy and savory sour soup is made with fresh tamarind, tomatoes, onions, garlic, ginger and of course Antipolo. A variety of vegetables can also be added to create a delicious combination.
3. Antipolo Adobo: This classic Filipino dish made with pork or chicken cooked in vinegar, soy sauce and garlic is a household favorite. The addition of Antipolo gives it an extra kick that is sure to please any palate.
4. Antipolo Tinola: A flavorful ginger and lemon grass broth filled with chicken, accompanied by fresh vegetables, makes this the perfect healthy meal. Adding Antipolo brings out a unique flavor that will leave you wanting more.
5. Antipolo Pancit: A classic noodle dish made with egg noodles, pork and chicken and a variety of vegetables all stir-fried together. The addition of Antipolo adds an extra punch to this already tasty dish. Enjoy it as an entrée or share it with family and friends.