Barramundi is a versatile and delicious fish, making it the perfect star of many dishes. From simple recipes to more complex ones, here are five wonderful dishes where barramundi takes center stage:
1. Barramundi with Pistachio and Parsley Pesto: Barramundi fillets are dusted with flour and pan-fried until crisp. They’re served with a bright pistachio and parsley pesto, made from blanched pistachios, garlic, lemon juice, olive oil and plenty of fresh parsley.
2. Barramundi with Coconut Rice: Marinated barramundi fillets are wrapped in banana leaves and steamed until cooked through. They’re served over fragrant coconut rice, made from long-grain rice, grated coconut, onions and spices.
3. Grilled Barramundi and Mango Salsa: Whole barramundi are marinated in a flavorful mix of olive oil, garlic, ginger, lime juice and spices before being grilled until cooked through. They’re served with a zesty mango salsa made from chopped mangoes, red onion, jalapenos and fresh herbs.
4. Barramundi and Avocado Salad: Cooked barramundi fillets are served over a vibrant salad of baby spinach, tomatoes, red onion and avocado. The salad is dressed in a creamy garlic-lemon dressing for added flavor.
5. Barramundi with Tomato-Basil Sauce: Pan-fried barramundi fillets are topped with a flavorful tomato-basil sauce made from simmered tomatoes, garlic, basil, oregano and olive oil. It’s an easy and delicious meal that can be ready in under 30 minutes!