When it comes to delicious dishes, Bergkäse is often the star. This creamy and nutty cheese is a staple in many German and Austrian cuisines, adding an amazing depth of flavor that’s hard to beat. Here are five dishes that showcase Bergkäse’s unique flavor:
1. Käsespätzle: This traditional German dish is made with egg noodles and cheese (Bergkäse, of course!) and topped with fried onions. The creamy texture and nutty flavors come together to create a savory meal that will have you coming back for more.
2. Käsekuchen: This classic German cheesecake is made with Bergkäse, eggs, and sugar and then baked until golden brown. The cheesy sweetness of the Bergkäse adds a unique flavor to this traditional dessert.
3. Kartoffelpuffer: These potato pancakes are filled with grated Bergkäse, giving them a creamy and nutty flavor. They’re best served hot with applesauce or sour cream.
4. Kaiserschmarren: This shredded pancake is made by frying pieces of pancake batter in butter, then adding Bergkäse and then folding it over. The cheese melts into the pancake to give it a delicious, creamy texture.
5. Kaesespaetzle Brot: This unique sandwich is made with Bergkäse and egg noodles stuffed in between two slices of bread. It’s salty, savory, and perfect for an afternoon snack.