Black-eyed peas are a nutritious and flavorful ingredient that can be used in a variety of dishes. Whether you’re looking for something comforting or exciting, black-eyed peas can make the perfect main ingredient for any meal. Here are five tasty recipes where the humble black-eyed pea is the star of the dish:
1. Black-Eyed Pea Chili: This hearty chili combines spicy, smoky flavors with mild black-eyed peas and vegetables to make a warm and satisfying meal. For extra flavor, add your favorite spices or hot peppers.
2. Southern Hoppin’ John: This traditional Southern dish is a one-pot meal of rice and black-eyed peas cooked with bacon, onion, garlic and other seasonings. Top with your favorite hot sauce for added flavor.
3. Black-Eyed Pea Salad: For a light summer meal, combine cubed black-eyed peas with vegetables, herbs and olives. Dress it with a light vinaigrette and serve chilled or at room temperature.
4. Black-Eyed Pea Curry: Spice up black-eyed peas with Indian flavors like turmeric, cumin, coriander, cinnamon and cardamom to make a flavorful curry that’s perfect for dinner. Serve it over basmati rice or with naan bread.
5. Black-Eyed Pea Burgers: For a vegetarian twist on the classic burger, mash black-eyed peas and mix with onion, garlic and other flavors. Form into patties and cook in a pan or grill until golden brown. Serve with your favorite toppings and condiments.