Brânzǎ has become a popular item in kitchens all over the world, and for good reason. This type of cheese is incredibly versatile and can be used to make deliciously unique dishes. Here are five dishes where brânzǎ is the star ingredient:
1. Sarmale: These cabbage rolls are one of Romania’s national dishes and they are filled with a mixture of brânzǎ, pork, mushrooms, and rice. It’s then served with a traditional sour cream sauce.
2. Plăcintă: This type of pastry is made with brânzǎ and is popular in many Eastern European countries. The dough is filled with a mixture of sweet or savory ingredients, such as apples, berries, mushrooms, potatoes, or cabbage.
3. Pasca: This traditional Romanian dessert consists of a sweet bread dough filled with a combination of brânzǎ and raisins. It’s then shaped into a round loaf, sprinkled with sugar, and baked to perfection.
4. Ciulama: This creamy dish is made with brânzǎ, potatoes, mushrooms, garlic, onion, dill, sour cream or mayonnaise in a white sauce. It’s then topped with a crispy breadcrumb topping.
5. Cheese Fondue: This classic dish is perfect for parties or cozy nights in. Simply melt your favorite type of brânzǎ and dip pieces of bread, vegetables, fruits, or other items into the cheese. Enjoy!