Brânzǎ de burduf is a type of cheese made from sheep’s or cow’s milk, originating in Romania. The creamy texture and mild flavor make it a fantastic ingredient for many dishes. Here are five delicious recipes featuring brânzǎ de burduf as the main ingredient!
1. Brânzǎ de Burduf Frittata: This Italian-style omelet includes eggs, onions, red pepper flakes, salt and pepper, herbs such as basil and oregano, and of course brânzǎ de burduf. It’s great served with a side of grilled vegetables or a salad.
2. Brânzǎ de Burduf Pizza: Craving pizza? Top your favorite crust with tomato sauce, mozzarella cheese, and brânzǎ de burduf for an irresistibly cheesy snack.
3. Brânzǎ de Burduf Quiche: This classic French dish is easy to make with a store-bought crust, eggs, cream, and brânzǎ de burduf. You can also add vegetable or bacon toppings for extra flavor.
4. Brânzǎ de Burduf Risotto: This creamy Italian risotto is made with arborio rice, broth, butter, white wine, parsley, and brânzǎ de burduf. Serve it with grilled vegetables or a salad for a complete meal.
5. Brânzǎ de Burduf Macaroni and Cheese: A warm bowl of macaroni and cheese is a comfort food classic, and brânzǎ de burduf makes it even creamier. Simply combine cooked macaroni noodles with a white sauce made with butter, flour, milk, and brânzǎ de burduf, then top with breadcrumbs and bake.