1. Feijoada: The national dish of Brazil, feijoada is a stew made with black beans, pork trimmings, beef, and Queijo Manteiga. It’s traditionally served with white rice and collard greens.
2. Fricasse de Carne: A traditional Brazilian stew made with beef and Queijo Manteiga, this dish is often cooked in a clay pot or dutch oven and served with white rice.
3. Coxinhas de Frango: Fried chicken croquettes stuffed with Queijo Manteiga and chopped onions, these are a popular Brazilian street food often served as a snack or appetizer.
4. Pão de Queijo: A traditional Brazilian cheese bread, pão de queijo is made with tapioca flour and Queijo Manteiga for a chewy texture. It’s often served as an accompaniment to soup or other dishes.
5. Brigadeiros: A Brazilian dessert, brigadeiros are chewy bite-sized chocolate truffles made with sweetened condensed milk, cocoa powder, and Queijo Manteiga. They’re often served as a treat at special occasions.