Brie L’extra Double Crème (Québec) is a delicious cheese that adds a wonderful flavor to many dishes. Here are five that feature it as the main ingredient:
1. Brie and Tomato Grilled Cheese: This classic sandwich features Brie L’extra Double Crème (Québec) melted between two slices of hearty bread and topped with fresh tomatoes for an added layer of flavor. The creamy cheese contrasts nicely with the juicy tomatoes for a delicious combination.
2. Baked Macaroni and Cheese: This comforting dish is taken up a notch with Brie L’extra Double Crème (Québec). Bits of the cheese are added to the macaroni along with cream and seasonings before being baked in the oven until golden and bubbly.
3. Brie and Mushroom Enchiladas: This Mexican-inspired dish requires Brie L’extra Double Crème (Québec) to be shredded, then combined with mushrooms and enchilada sauce before being wrapped in tortillas. Bake until golden and serve with all your favorite Mexican toppings.
4. Brie Stuffed Chicken Breast: Boneless chicken breasts are stuffed with Brie L’extra Double Crème (Québec), mushrooms, spinach, and shallots before being breaded and baked. The result is a juicy chicken breast filled with creamy cheese and flavorful vegetables.
5. Brie Quesadillas: A fun twist on the traditional quesadilla, this dish features Brie L’extra Double Crème (Québec) melted between two tortillas, along with your favorite vegetables. The creamy cheese and crunchy vegetables make for a delicious combination.