1. Brie Vaudreuil Fondue: A classic dish made with melted Brie Vaudreuil, garlic, white wine, and seasonings served with warm crusty bread for dipping.
2. Brie Vaudreuil Soufflé: A light and fluffy soufflé filled with creamy Brie Vaudreuil and topped with a nutty crunchy topping.
3. Brie Vaudreuil Risotto: A creamy risotto made with Arborio rice, white wine and pieces of Brie Vaudreuil for an extra punch of flavor.
4. Brie Vaudreuil Tartines: Toasted slices of baguette topped with marinated onions and melted Brie Vaudreuil for a delicious appetizer.
5. Brie Vaudreuil Gratin: A cheesy gratin made with layers of potatoes, bacon and Brie Vaudreuil for a rich and creamy side dish.