Carp is an underrated fish that is often overlooked, but it can make for some delicious dishes. Here are five dishes where carp is the star of the show:
1. Carp Cakes – These tasty treats start with a base of ground carp, then are combined with potatoes, onions, garlic, and herbs for flavor. They’re then fried to golden perfection and served with a side of tartar sauce or lemon wedges.
2. Carp Chow Mein – This Chinese classic is made by stir-frying carp fillets together with vegetables such as cabbage, carrots and mushrooms. Soy sauce and garlic add a wonderful depth of flavor to this dish and it’s served over egg noodles or rice.
3. Carp Fritters – These crunchy, golden fritters are made with carp fillets that have been finely diced and mixed together with onions, bell peppers, garlic, herbs and a touch of flour. They’re then deep-fried until they are golden and served with a side dish of your choice.
4. Grilled Carp – This is a great way to enjoy carp all year round. Start by marinating the fillets in olive oil, herbs, lemon juice and garlic for at least an hour. Grill the fillets on a hot grill, just until they are cooked through, and serve with grilled vegetables or your favorite sauce.
5. Carp Fish Soup – This classic soup is made by simmering carp in a flavorful broth of onions, carrots, garlic, tomatoes and herbs. It’s served with crusty bread and is sure to warm up any cold winter day.