1. Conch Fritters: This is a classic Caribbean dish that consists of conch, flour, onions, peppers, garlic and some herbs. It is typically served with a dipping sauce such as tartar or remoulade.
2. Conch Chowder: This creamy soup is full of flavor thanks to the combination of conch and vegetables like onions, celery, potatoes, carrots and peppers. It is served with a side of crackers or homemade bread.
3. Conch Salad: This fresh dish features raw conch that is chopped into small pieces and combined with bell peppers, tomatoes, cucumbers and other vegetables for a flavorful and healthy treat.
4. Conch Stuffed Peppers: This unique dish features bell peppers that are filled with a mixture of cooked conch, herbs, garlic, tomatoes and other seasonings. The peppers are then baked until golden brown and served with a side of rice or your favorite veggies.
5. Coconut Conch Curry: This flavorful dish is a combination of conch, coconut milk, vegetables, ginger and spices. Serve it over basmati rice for maximum flavor.