– Graviera Agrafon Saganaki: This classic Greek dish is made with cubes of Graviera Agrafon cheese, fried in a pan and served warm. It is often accompanied by tomatoes, onions, oregano, and olive oil.
– Stuffed Tomatoes with Graviera Agrafon: This traditional appetizer features hollowed out tomatoes filled with Graviera Agrafon cheese, garlic, herbs, and olive oil.
– Graviera Agrafon Pie: This savory pie is made with Graviera Agrafon cheese and layers of phyllo pastry. It is usually accompanied by a salad or a tomato sauce for dipping.
– Graviera Agrafon Risotto: This creamy risotto is made with Arborio rice and generous chunks of Graviera Agrafon cheese. It can often be served as a main course or side dish.
– Eggplant Parmigiana with Graviera Agrafon: This eggplant parmigiana is made with slices of eggplant layered with Graviera Agrafon cheese, tomato sauce, and herbs. It makes a delicious vegetarian dish