Himbabao is the star ingredient in many delicious dishes from around the world. Here are five where it’s truly the main event:
1. Filipino Sinigang: This traditional sour soup gets its complexity and depth from stewed tomatoes, tamarind, and Himbabao. The fish or meat that is added gives it a savory flavor that can’t be beat.
2. Cambodian Amok: A favorite among locals, this steamed custard has the distinct taste of curry paste with Himbabao as one of its main ingredients. It is usually served with steamed vegetables and a side of rice to absorb all the delicious flavors.
3. Singaporean Laksa: This spicy noodle soup has become popular worldwide, but its roots are in Singaporean culture. Its dynamic flavor comes from Himbabao, coconut milk, fish sauce, chilies and lemongrass.
4. Malaysian Nasi Goreng: This popular dish is the classic one-pot meal, made with fried rice and Himbabao flavored with a variety of herbs and spices such as tamarind, shrimp paste, garlic, ginger, shallots and chilies.
5. Indonesian Fried Tempeh: This dish combines the nutty flavor of tempeh with Himbabao, garlic, turmeric and chili. It’s a great way to enjoy tempeh in a completely new and delicious way.