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- Kumquats are one of the most popular fruits in the world, with their sweet and tart flavor adding a unique twist to many recipes. With its delicate zest, kumquat can be used as an ingredient for both savory and sweet dishes. Here are five of our favorite recipes starring the kumquat as the main ingredient:
- Kumquat-Ginger Chutney – This flavorful chutney is a great way to add some zest to your meal. Simply combine equal parts kumquats and fresh ginger root, two cloves of garlic, one teaspoon of cumin powder, one teaspoon of salt and a quarter cup of honey. Simmer all the ingredients together in a saucepan until they are reduced and thickened. Serve this delicious chutney over grilled or roasted meats, fish, or vegetables.
- Kumquat Salsa – This easy salsa is great for entertaining guests. Simply dice up some kumquats and combine them with diced red onion, fresh cilantro, garlic, and jalapeno peppers. For a bold flavor, add some lime juice and olive oil and season it with salt. Serve this salsa with chips or as a topping for grilled chicken or fish.
- Kumquat-Honey Glazed Pork Roast – This savory pork roast is a great way to add some sweetness to your meal. Start by mixing together equal parts honey and kumquat preserves. Rub this mixture all over a boneless pork roast and place it in the oven. Once it’s browned, baste with more of the honey-kumquat glaze and finish baking. Serve this delicious roast with roasted or mashed potatoes.
- Kumquat Coconut Curry – For a creamy and flavorful curry dish, simply simmer equal parts coconut milk and kumquats in a large pot until it reduces to desired consistency. Add diced onion, garlic, ginger, and your favorite spices. Simmer until the vegetables are cooked through and serve over steamed rice or your favorite grain.
