Ladograviera, a cheese hailing from the Greek island of Zacynthos, is renowned for its distinct flavor and versatility in cooking. Here are five delicious dishes that highlight this special ingredient:
1. Ladograviera Skoumbri: This dish is a simple grilled skewer of skoumbri (a small, local fish) and Ladograviera cheese cubes, served with roasted peppers and onions and topped off with a drizzle of olive oil.
2. Goat Cheese Pie with Ladograviera: This savory pie is made with a creamed goat cheese base, layered with Ladograviera slices, and topped with phyllo dough. It’s great as an appetizer or light lunch.
3. Baked Ladograviera: A classic Greek favorite, this dish consists of layers of flaky pastry, a creamy egg and cheese mixture, and cubes of Ladograviera. It’s best served warm.
4. Fried Zucchini with Ladograviera: Thinly sliced zucchini is fried until golden and crisp, then topped with melted cubes of Ladograviera, oregano and olive oil for an appetizer or light side dish.
5. Pasta with Ladograviera and Mushrooms: This creamy pasta dish is made by sautéing mushrooms in butter, then adding the cooked pasta, a generous amount of Ladograviera cheese, cream, and fresh herbs. It’s a delicious and comforting meal.