1. Lamb Stew – A hearty dish made with lamb shoulder, potatoes, carrots and onions simmered in a savory broth. The rich flavors created by slow-cooking the lamb make this a favorite family meal.
2. Greek Moussaka – This classic Greek dish features layers of tender lamb, eggplant and potatoes topped with creamy béchamel sauce. It’s a delicious combination of sweet and savory flavors that bring out the best in the succulent lamb.
3. Lamb Curry – A spicy Indian-inspired stew made from chunks of boneless lamb simmered in a flavorful broth seasoned with garlic, ginger, cumin and garam masala. Serve this delicious curry over basmati rice for a satisfying meal.
4. Lamb Shank – Slow-cooked lamb shanks are tender, juicy and flavorful. This simple preparation requires only a few ingredients – lamb shanks, carrots, onions, garlic, and a few herbs – that come together in a delicious sauce.
5. Moroccan Spiced Lamb – Marinated chunks of lamb are cooked with aromatic spices like cumin, coriander, cinnamon and turmeric to give this dish its unique flavor. Serve this spiced lamb on a bed of couscous for an exotic meal.