When it comes to classic Swiss dishes, there’s no substitute for the hard cheese traditionally produced in the Alps and Prealps Vaudoises regions of Switzerland. Its distinctive flavor and texture make it an essential ingredient in a variety of traditional dishes. Here are five dishes where L’Etivaz is the star of the show:
1. Raclette – Perfect for cold winter nights, this classic dish consists of melted cheese served over boiled potatoes and accompanied by pickles, onions, cured meats or other accompaniments of choice.
2. Fondue – One of the most famous Swiss dishes, a true classic fondue is made with equal parts Gruyere and L’Etivaz cheese, melted in white wine and flavored with garlic, onion and nutmeg.
3. Tartiflette – A delicious casserole-type dish, tartiflette is made with potatoes, bacon and onions topped with melted L’Etivaz cheese.
4. Croûtes – Better known as cheese toasties, these open-faced sandwiches are served hot and topped with melted L’Etivaz cheese and other accompaniments such as mushrooms or tomatoes.
5. Rosti – A Swiss version of the potato cake, rosti is made with L’Etivaz cheese, potatoes and herbs such as parsley or chives. Perfect with a fried egg on top!